Leverage our experience and state-of-the-art technology to verify compliance and identify potential food safety risks.
Our chemistry experts offer an expansive portfolio of services to ensure product quality and safety – from verifying nutritional labels on products to testing for chemical contaminants and residues in packaging, raw materials, and finished products. The laboratory uses a variety of sophisticated testing processes and equipment to ensure accuracy, including:
- High-performance liquid chromatography (HPLC)
- Gas chromatography (GC)
- Gas chromatography/tandem mass spectrometry (GC-MS/MS)
- Ion chromatography (IC)
- Liquid chromatography–tandem mass spectrometry (LC-MS/MS)
- UV spectrophotometer
- Inductively coupled plasma (ICP)
- Inductively coupled plasma mass spectrometry (ICP-MS)
- ELISA (enzyme-linked immunosorbent assay)
Among our offerings, NQAC can coordinate testing for:
- Nutritional labeling
- Contaminants, Pesticides and Vet Drug Screening
- Allergens
- Packaging
- Authenticity
For more information, here are some helpful downloadable resources: