Valuable resources for your convenience.
We’ve put together a collection of documents that provide a valuable resource for food safety related topics and helpful guides for working with NQAC Araras.
Brochures & Information Sheets
Microbiology Technical Data Sheets
GMO Multi-Screening by RTi-PCR
GM-Soya Quantification by RTi-PCR
GM-Maize Quantification by RTi-PCR
TC1507 GM-Maize Quantification by RTi-PCR
Detection of Listeria spp by VIDAS LPT
Detection of Listeria monocytogenes
Detection of Staphylococcal Enterotoxin
Direct striation sterility test
Enumeration of probiotic bacteria
Technique for identification of microorganisms
Enumeration of cultivable microorganisms
Enumeration of Enterobacteriaceae by Petrifilm
Detection of Enterobacteriaceae by MPN
Enumeration of mesophilic aerobics by compact dry
Enumeration of Mesophilic Aerobes by the Pour Plate technique
Enumeration of Mesophilic Aerobes by Petrifilm
Enumeration of Molds and Yeasts aw less than 0.95
Enumeration of Molds and Yeasts aw greater than 0.95
Enumeration of S. aureus using the BP technique
Enumeration of S. aureus using the MPN technique
Detection and enumeration of presumptive Escherichia coli MPN
Detection and enumeration of MPN coliforms
Enumeration of anaerobic sulfite-reducing bacteria
Enumeration of Clostridium perfringens
Enumeration of Bacillus cereus
Enumeration of lactic acid bacteria
Detection and enumeration of Intestinal Enterococci in water
Chemistry Technical Data Sheets
ISO-20639_2015 – Determination of Pantothenic Acid by LC-MS_MS
LIBR 004 – Determination of Aflatoxin M1 by HPLC
LIBR 005 – Determination of Heavy Metals by ICP-MS
LIBR 006 – Determinantion of Cyanuric Acid and Melamine by LC-MS_MS
LIBR 008 – Nitrites and Nitrates by Colorimetric after Reduction with Cadmium
LIBR 013 – Determination of Total Ash in Food Products
LIBR 017 – Determination of liposoluble vitamins A,E and D by HPLC
LIBR 019 – Vitamin K Analysis by HPLC
LIBR 020 – Determination of Vitamin C by Potentiometry
LIBR 021 – Vitamin B1, B2 and PP by HPLC
LIBR 023 – Pesticides Analyses by GC
LIBR 024 – Determination of Total Nitrogen by Combustion
LIBR 025 – Avermectins by LC-MS_MS
LIBR 026 – Moisture and Dry Matter content by Loss on Drying on Oven
LIBR 027 – Fatty Acid Composition by Capillary GC-FID
LIBR 029 – Fat Determination by Rose-Gottlieb Method
LIBR 033 – Determination of Inositol by GC
LIBR 034 – Determination of Cholesterol by GC
LIBR 035 – Taurine analysis by HPLC
LIBR 039 – Determination of Chloride by Potentiometry
LIBR 042 – Perchlorate analysis by LC-MS_MS
LIBR 051 – Determination of Sulphite and Sulfur Dioxide by HPLC
LIBR 053 – Determination of Reducing and Non-Reducing Sugars by HPLC
LIBR 054 – Determination of Reducing and Non-Reducing Sugars by HPAEC
LIBR 059 – Ethylene Thiourea and Propylene Thiourea by HPLC
LIBR 060 – Casein macro peptides Index by HPLC
LIBR 068 – Gentamicin by Snap Kit
LIBR 073 – Determination of Fluoroquinolones by ELISA method
LIBR 075 – Folic Acid analysis by HPLC
LIBR 082 – Determination of Chloranphenicol by LC-MS_MS
LIBR 088 – Determination of Multiresidues of Pesticides by LC-MS_MS
LIBR 090 – Determination of Plasticizers in Food by GC-MS
LIBR 092 – Colorimetric Analysis of Urea
LIBR 093 – Determination of Sulfonamides by LC-MS_MS
LIBR 096 – Determination of Florfenicol by LC-MS_MS
LIBR 100 – Determination of Mycotoxins by LC-MS_MS
LIBR 106 – Pesticides Analysis by GC-MS_MS
LIBR 117 – Determination of Acrylamide by LC-MS_MS
LIBR 118 – Ionophores Analysis by LC-MS_MS
LIBR 119 – Overall Migration in Packaging Materials
LIBR 120 – Specific Migration of Metals in Packing Materials
LIBR 122 – Determination of Residual Solvent by Headspacpe coupled to GC-MS
LIBR 123 – Determination of Phthalates by GC-MS
LIBR 126 – Carbohydrate and Energy
LIBR 128 – Determination of Bromide and Iodine by ICP-MS
LIBR 130 – Determinantion of Glyphosate, AMPA and Glufosinate by LC-MS_MS
LIBR 131 – Determination of Caffeine by HPLC
LIBR 132 – Determination of Tetracycline by LC-MS_MS
LIBR 139 – Determination of Chlorate by LC-MS_MS
LIBR 0276 – Determination of Biotin by LC-MS_MS
OM-AOAC 985.19 – Total Dietary Fibres Modified AOAC 985.29