Microbiology Testing

Food safety is our number one priority.

We offer a variety of qualitative and quantitative microbiological analysis for releases and monitoring purposes. The test are used to verify raw materials specifications, Finished product releases and environmentl verification through the pathogen and hygiene programs.

  • Pathogens including Salmonella, and Listeria
  • Spoilage microorganisms and hygiene indicators, including mold, yeast, coliforms, Aerobic Plate Count and Enterobacteriaceae

For more information, here are some helpful downloadable resources:

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