Our ability to analyze microorganisms is unraveling the mysterious of the unseen world ensuring that we keep food safe.
Our fast, accurate microbiological screening methods detect the presence of any desired microorganism in your sample to ensure the safety of your product and meet the statutory requirements for protecting the consumer. We perform testing for Pathogens,hygiene indicators and spoilage microorganisms in raw materials, finished products, and environmental samples.
- Pathogens including Salmonella, and Listeria, Cronobacter, E.coli 0157
- Spoilage microorganisms and hygiene indicators, including mold, yeast, coliforms, Aerobic Plate Count and Enterobacteriaceae
For more information, here are some helpful downloadable resources: